We went a little bizerk with my new creation and immediately sunk into buttery, fresh bread heaven.... oh. my. word.... I've been dreaming about fresh baked creations and this soared above my expectations and perched in the tree of my dreams and sang lovely songs to me. It truly was out of this world. And the best part- is that it was SO easy! Here's the link. Go check it out! Another great thing about this recipe is that once you've made a big batch of it- you stick the dough in the fridge for up to 2 weeks and it really does take 5 min to prep after that initial 2 hour rise. Let me know how yours turns out! Oh- they say to let it cool or the crust will be too tough and the dough spungy... well, we just couldn't wait THAT long- so we didn't and it was divine and it was just as amazing this a.m. as I nibbled left-overs after I made Leif a sandwich out of it with our panni maker (George Forman Grill)
Enjoy! Go make your loved ones some BREAD!